Typical Menu
This is a typical menu for a week in a home. At all times, personal tastes and choices can be facilitated on request:
|
Day | Breakfast - 8.15 am | Mid-Morning Break - 10.00 am | Dinner - 12.00 noon | Tea - 4.15 pm | Supper - 8.00 pm |
| Saturday | Choice of Cereal, Toast, Eggs etc. | Choice of Tea, Coffee and Biscuits | Home boiled ham, chips and peas Fruit and cream | Sandwiches Iced buns | Choice of Light Meal e.g. Toast, Crackers, Sandwiches and Tea |
| Sunday | As above | As above | Roast beef, yorkshire pudding, potatoes, vegetables Ice cream | Cheese scones Chocolate chip buns | As above |
| Monday | As above | As above | Braised liver and onions Jam sponge and custard | Quiche Lorraine Fruit scones | As above |
| Tuesday | As above | As above | Roast chicken, potatoes and vegetables Apple pie and custard | Cheese & Tomato Pizza Chocolate cake Brown/white bread & jam | As above |
| Wednesday | As above | As above | Mince and dumplings, potatoes Cheesecake | Hot dogs and onions Sweet mince slice | As above |
| Thursday | As above | As above | Lamb chops, potatoes and vegetables Bread and butter pudding | Pasta bake Lemon cake | As above |
| Friday | As above | As above | Fried fish and chips Rice pudding | Sandwiches Chocolate eclairs | As above |

